Tapas of Almonds
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Easy Almond Tapas are perfect as an appetizer, snack or to serve with pre-dinner drinks at parties, Wine Tasting Party or any other event. |
Supplies needed for Almond Tapas (serves 6-8)
- 1/4 tsp cayenne pepper
- 1/2 tbsp salt
- 2 tbsp butter
- 1/4 tbsp olive oil
- 1 3/4 cup blanched almonds
- 1 tsp toasted sesame seeds
- 1 sprig of fresh tarragon (optional)
Tapas of Almonds Instructions
Step1. To make the salted almonds, mix together the cayenne pepper and salt in a bowl. Melt the butter with the olive oil in a frying pan. Add the almonds and cook, stirring constantly, for 5 minutes. Turn off heat when the almonds are golden.
Step 2. Toss the almonds into the salt mixture and toss until the almonds are well-coated. Let cool.
Step 3. To serve, arrange on small square serving dishes. Use toasted sesame seeds and sprinkle on top. Garnish with fresh sprigs of tarragon and sprinkle with extra sprinkle of salt.
