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These delicious soft buttery pretzels are great as a snack, and also perfect for a German Themed Party like Oktoberfest. Make them ahead of time and heat in the oven as guests arrive. Another option for these pretzels is to make them into delicious cinnamon pretzels by simply changing the topping. Now you can have delicious mall pretzels without the price and at your convenience. Each batch makes 12. |
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Char Siu Pork is a favorite ingredient in Chinese cooking because of its delicious sweet, salty taste, and its versatility as an ingredient for soups, meat buns, rice dishes and other main dishes. Its shiny glaze, achieved by a final coat of honey, gives the char siu extra shine and sweetness. Char siu has become popular through Chinese immigrants all over, and can now be found in countries like Japan, Hawaii and Malaysia. In Hawaii it has been adopted as part of the Hawaiian foods and can be often seen at Hawaiian Luau Parties. |
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This cornbread with scallions is very moist, has a tender crumb and is a great bread to make ahead since it will still stay moist and soft when reheated. Perfect for a Tex Mex Party with Chili or for a Mexican Theme Party. |
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Lentils are one of the staples of Indian Cuisine and this recipe for Curry Lentil Side Dish is a perfect make-ahead dish for an Indian Theme Party. Make this dish the day before so that the flavors have time to soak in and just warm up right before serving with a dollop of yogurt. |
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Baklava is one of the most popular desserts in Middle Eastern countries, Greece and India. This dessert is made with slight variations from country to country but the basics are the same. The light, crunchy texture of the crust and layers of nuts with the soft sweet syrup makes this dessert a popular choice for many. Serve with piping hot Indian or Middle Eastern tea. |
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This Yogurt Cucumber Dip is great as a side dish for Indian, Middle Eastern or Persian meals, or use as a dressing for Greek Lamb sandwiches. The ingredients are plentiful and with every bite you get a bit of a surprise and burst of flavors. |
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Basmati rice is one of the most fragrant rice varieties available and is a staple in Indian, Middle Eastern and Persian cuisine. It has nutty texture and is fluffy, rather than sticky and soft like some other rice varieties. White long grain Basmati rice can be often found in ethnic or specialty food stores and select local grocery stores. |
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Serve this easy Cauliflower Stir Fry as a side dish for an Indian Theme Party. The cumin seeds and ground coriander gives this dish a nice citrusy flavor and a subtle taste to the light vegetable stir fry. Easy to prepare minutes before serving your meal or prepare in advance and have warming in the oven. |
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No Indian Theme Party would be complete without a delicious curry dish as a main course. This dish packs a lot of flavor, combining spicy, sweet and savory flavors. The vast array of vegetables like cabbage, roasted eggplant, potatoes, red peppers, carrots and onions with the plentiful spices will provide an element of surprise with each bite and keep this dish on your most requested list! |
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Make this delicious Mango Chutney as a condiment for any Pork recipe, Indian Theme Party, or as a party favor. The ginger and spices gives this chutney incredible flavor with some bite, while the fruit provides sweetness and texture. |
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This Chinese Yok Fun dipping sauce is a great condiment to go with Chinese Steamboat, plain Rice noodles or with Wonton soup. This sauce has incredible taste created by the sweetness of the caramelized onions, the spiciness of the ginger, the garlic flavorings and the blend of sauces. No wonder it has become a favorite among our guests! |
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