Apple Crisp
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Apple Crisp made with freshly picked New England apples topped with locally made Vanilla ice cream is to me the ultimate dessert on a cool Fall night. After a day of apple picking we came home and made this delicious dessert for that evening. My daughter loved turning the apple peeler crank and seeing the tool automatically peel, slice and core the apples in a spiral. She gets a kick out of it and I get some help with making dessert! |
Zucchini Nut Bread
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Make this delicious moist zucchini bread for Thanksgiving, Fall parties, after school snack or an healthy option for class parties. For children with nut allergies, just skip the nuts. |
Moist Pumpkin Muffins With Pecan Cream Cheese Topping
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These Pumpkin Muffins are super moist and absolutely delicious, and you don’t have to wait until Fall or Halloween to make them! They are good anytime of year! The muffins are topped with a cream cheese strudel topping, chopped pecans and brown sugar. The perfect healthy substitute for sweetness and eliminates the need for any icing. This recipe was adapted from one at Allrecipes.com. |
Fall Harvest Season: Easy Natural Centerpieces
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Use natural elements, fresh fruit, vegetables, nuts, and branches to create easy affordable centerpieces in minutes for Fall, Thanksgiving or Harvest Parties. Take a walk outdoors and see what you can find in your garden, neighborhood and outdoor public park. If nothing is available close by, perhaps go to the local nursery or flower store for fresh and live elements. |
