Summer Luau Party Drink Recipes

Summer Luau Party Drink
Having a Summer Luau Party and need easy, fun Party Drink Recipes to go with you Luau snacks? Try these Summer Luau Party Drink Recipes for your Hawaiian Luau Party.



Polynesian Breeze Drink

  • 3 mangoes, peeled, pitted, and cut into wedges
  • 1 cup chopped fresh pineapple (if not available use canned)
  • 1 cup raspberries
  • cherries
  • umbrella straws

Process fruits together in a juicer. Adjust taste by adding little bit of sugar as needed. Pour into festive glass, top off with umbrella straw, and cherry.


Sangria Punch Drink (alcoholic)

  • 1 gallon red wine
  • 4 apples peeled, cored, and sliced
  • 1 1/2 cup sugar
  • 4 oranges, sliced and quartered
  • 1/2 lemon, sliced
  • 2 tablespoon cinnamon
  • 1 cup light rum

Mix ingredients together in a large crock pot, or plastic container. Store overnight in a cool place. Just before serving add some ice. Serve with Macadamia Nut Crusted Chicken and Honey Mustard Dip.


Mimosa Punch Drink

  • 2 bottles chilled champagne
  • 2 quarts chilled orange juice
  • 12 sliced strawberries
  • fresh mint for garnish
  • frozen orange juice cubes

Mix all ingredients in a large punch bowl. Serve punch in a cup, garnish with sprig of mint.


Hawaiian Volcano Drink

  • 1 gallon cold Hawaiian fruit punch
  • 2 cups guava juice
  • 2 bottles cold ginger ale or lemon-lime soda
  • 1/2 gallon rainbow sherbet

Combine the fruit punch and guava juice, then slowly add the sherbet. Pour the ginger ale directly on top of the sherbet, which will make the punch foam like a volcano. Make sure you do this in front of the kids at the Hawaiian Luau Party. You’ll get lots of ooh-aahs from this!


Bali Hai Drink

  • 2 oz. light rum
  • 1 oz. Aguardiente
  • 2 oz. fresh lemon juice
  • 1 tsp. almond Orgeat syrup
  • 1 tsp. Grenadine
  • Champagne or Sprakling wine

Combine all ingredients, except champagne, with cracked ice in cocktail shaker. Shake well.  Pour into glass.  Top off with some cold champagne.


Blue Hawaiian Cocktail

  • 2 oz. dark rum
  • 1 oz. vanilla vodka
  • 1 oz. coffee liqueur
  • 4 oz or 1/2 cup of fresh orange juice

Combine all ingredients with cracked ice in shaker and shake well.


Mai Tai Cocktail

  • 2 oz. dark rum
  • 2 oz. light rum
  • 1 oz. Curacao
  • 1 oz. fresh lime juice
  • 1 tbsp. Grenadine
  • 1 tbsp. Orgeat (almond) syrup
  • Pineapple spear

Combine all ingredients with cracked ice in a cocktail shaker.  Strain into a chilled highball glass over ice cubes.  Garnish with the pineapple and umbrella.


Tahiti Club Cocktail

  • 3 oz. gold rum
  • 1/2 oz. maraschino liqueur
  • 1 oz. pineapple juice
  • 1/2 oz. fresh lemon juice
  • 1/2 oz. fresh lime juice
  • Orange slice – garnish

Combine all in shaker.  Pour into chilled old- fashioned glass and garnish with the orange slice.


Polynesian Cherry Cocktail

  • 2 oz. vodka
  • 1 oz. cherry brandy
  • 1/2 oz. fresh lime juice
  • 1/2 oz. fresh lemon juice
  • lime wedge
  • bar sugar

Rim each cocktail glass with sugar by rubbing the rim of the glass with the lime wedge and dipping it in the sugar.  Combine the rest of the ingredients with cracked ice in a cocktail shaker and shake well.  Pour liquid into glass.


More Instructions for a Hawaiian Luau Party or Summer Beach Flip Flop Party