Easy Kid-Friendly Chinese Spring Rolls

Make these easy Chinese Spring Roll for a Chinese Themed Party, a celebration or just as a snack for after school.  Great way to introduce veggies and meat into your child’s diet.  My friend’s son is a very picky eater (no veggies) but when he tasted these spring rolls, he could not get enough!

Spring Roll Recipe

• 1 cup shredded carrots
• 2 cup shredded cabbage
• 1 lb. ground meat (turkey, beef, chicken, or pork)
• 1 tbs oil
• 2 tbs oyster sauce
• 1 tbs soya sauce
• 2 tsp sugar
• 3 tbs broth
• spring roll shells or wrappers
• 1 egg white
• 2 cups oil for frying

Spring Roll Directions:

1. Saute meat in frying pan until brown and cooked.  Drain fat and remove from pan.
2. Saute carrots and cabbage in 1 tbs oil until soft and cooked.
3. Add meat back in, with the oyster sauce, soya, sugar and broth.
4. Cook until well-mixed.  Turn off heat and let cool.
5. Take a wrapper and fill with little bit of meat mixture.
6. Roll by folding in the one corner, and then folding in both sides.  Continue rolling and seal with some egg white dipped with your finger.
7. Fry in hot oil on medium heat until brown and crispy.
8. Serve hot.

Other Chinese Theme Party Links:

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• Chinese Steamboat, Mongolian Hot Pot, Japanese Shabu Shabu
• How To Make A Chinese Dragon for Lion Dance
• Chinese Steamed Black Bean Pau Recipe
• Chinese Spring Rolls Recipe
• Chinese recipe: Char Siu Pork
• Chinese New Year Clothing
• Chinese New Year Favors
• Chinese New Year Party Supplies
• Learn Chinese
• Chinese Yok Fun Dipping Sauce Recipe
• Won Ton Soup Recipe