Baklava Dessert Recipe
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Baklava is one of the most popular desserts in Middle Eastern countries, Greece and India. This dessert is made with slight variations from country to country but the basics are the same. The light, crunchy texture of the crust and layers of nuts with the soft sweet syrup makes this dessert a popular choice for many. Serve with piping hot Indian or Middle Eastern tea. |
Yogurt Cucumber Dip Mast-O-Khiar
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This Yogurt Cucumber Dip is great as a side dish for Indian, Middle Eastern or Persian meals, or use as a dressing for Greek Lamb sandwiches. The ingredients are plentiful and with every bite you get a bit of a surprise and burst of flavors. |
Steamed Basmati Rice with Saffron
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Basmati rice is one of the most fragrant rice varieties available and is a staple in Indian, Middle Eastern and Persian cuisine. It has nutty texture and is fluffy, rather than sticky and soft like some other rice varieties. White long grain Basmati rice can be often found in ethnic or specialty food stores and select local grocery stores. |
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