Chinese Char Siu Roast Pork | Chinese Theme Party
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Char Siu Pork is a favorite ingredient in Chinese cooking because of its delicious sweet, salty taste, and its versatility as an ingredient for soups, meat buns, rice dishes and other main dishes. Its shiny glaze, achieved by a final coat of honey, gives the char siu extra shine and sweetness. Char siu has become popular through Chinese immigrants all over, and can now be found in countries like Japan, Hawaii and Malaysia. In Hawaii it has been adopted as part of the Hawaiian foods and can be often seen at Hawaiian Luau Parties. |
Chinese Yok Fun Dipping Sauce
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This Chinese Yok Fun dipping sauce is a great condiment to go with Chinese Steamboat, plain Rice noodles or with Wonton soup. This sauce has incredible taste created by the sweetness of the caramelized onions, the spiciness of the ginger, the garlic flavorings and the blend of sauces. No wonder it has become a favorite among our guests! |
Wonton Soup
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Make Wonton Soup as an appetizer or as a main course for any Asian or Chinese Theme Party. If serving as an appetizer, serve in small portions. As a main meal, often vegetables, char sui pork (Chinese Barbeque Pork) and rice noodles can accompany the wonton to complete meal. |
Easy Kid-Friendly Chinese Spring Rolls
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Make these easy Chinese Spring Roll for a Chinese Themed Party, a celebration or just as a snack for after school. Great way to introduce veggies and meat into your child’s diet. My friend’s son is a very picky eater (no veggies) but when he tasted these spring rolls, he could not get enough! |
Chinese Steamed Black Bean Pau
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Steamed Pau is a staple in any Chinese household. Usually they are filled with a black bean filling or roast pork filling. It is often eaten at dim-sum or during special occasions, like festivals. Perfect for a Chinese-themed dinner or Chinese New Year Party. |
