Pumpkin Whoopie Pies
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Whoopie Pies are a tradition in New England (and Amish country), especially around Fall and Thanksgiving when pumpkins are abundant and the weather gets colder. This one is deliciously moist and has lots of flavor from the ginger, cinnamon, and cloves spices. This recipe is from Martha Stewart with a little bit of adjustments. |
Banana Bread Like No Other
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This banana bread is fully loaded with taste and flavor, so moist it almost can be called a bread pudding! It does require quite a few bananas though but the results are worth it! A bread fully loaded with bananas in every bite and won’t dry out. Makes a great gift bread too. |
Zucchini Nut Bread
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Make this delicious moist zucchini bread for Thanksgiving, Fall parties, after school snack or an healthy option for class parties. For children with nut allergies, just skip the nuts. |
Moist Pumpkin Muffins With Pecan Cream Cheese Topping
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These Pumpkin Muffins are super moist and absolutely delicious, and you don’t have to wait until Fall or Halloween to make them! They are good anytime of year! The muffins are topped with a cream cheese strudel topping, chopped pecans and brown sugar. The perfect healthy substitute for sweetness and eliminates the need for any icing. This recipe was adapted from one at Allrecipes.com. |
