Halloween Skeleton Bones

Halloween Party Bone Bread Sticks
Serve warm Skeleton Bone Bread Sticks dipped in pizza sauce for a delicious ghoulish treat during your Halloween party. Skeleton Bones are easy to make with ready to bake breadstick dough.

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Halloween Bone Bread Stick Supplies:

  • 1 can (11 oz.) Pillsbury refrigerated breadstick dough (12 breadsticks)
  • 1 egg white
  • 2 tablespoon parmesan cheese
  • 1 bottle of pizza sauce
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Halloween Bone Bread Stick Instructions:

  1. Heat oven to 375F. Spray cooking spray lightly on cookie sheet, or brush oil lightly with a cooking brush.
  2. Unwrap dough from carton. Fold out gently as it has a tendency to stick together.
  3. Pull apart the 12 breadsticks. Pull the ends of each stick so it’s nice and straight. Lay on the cookie sheet. Tie a knot for each end.
  4. Brush the breadstick with egg white, then sprinkle with cheese.
  5. Bake 15-20 minutes until the dough is nice and brown.
  6. Squeeze pizza sauce so it drips off the “bone” on one side and make it look like blood.
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