Banana Breakfast Cookies
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Delicious Banana Breakfast Cookies that are moist, chewy and an healthy alternative for breakfast on-the-go. These little bite sized cookies are packed with all the essential healthy breakfast ingredients like oats, bananas, nuts, cranberries, and even chocolate chips. Also these cookies are a great option for an afternoon snack or tea as well, not just for breakfast! |
Banana Breakfast Cookies Ingredients
- 3/4 cup softened butter
- 2/3 cup sugar
- 1 large egg
- 1 1/4 cup flour
- 1/8 teaspoon salt
- 1/4 teaspoon cinnamon
- 1 1/2 cup rolled oats
- 1 cup mashed ripe banans (about 2 bananas)
- 1 cup combination of chocolate chips, dried cranberries and/or raisins)
- 1/2 cup chopped nuts (optional)
Temperature
- Oven: 375 degrees F.
Banana Breakfast Cookies Directions
Step 1. Preheat oven to 300 F degrees. In a large bowl, beat together butter and sugar until light and fluffy.
Step 2. Beat in egg. Mix together flour, salt and cinnamon.
Step 3. Mix in oats and bananas with spatula.
Step 4. Stir in chocolate chips (and/or dried fruit) and nuts (optional).
Step 5. Drop by teaspoonfuls onto greased cookies sheet or use parchment sheets.
Step 6. Bake at 12-15 minutes until edges start to brown. Let cool for about 10 minutes. Serve warm!
These are always soft and moist. You can also let cool completely and wrap each one individually in wax or parchment paper for a ready-to-go snack for school, sports, work, etc.
Nutrition information per cookie (with chocolate chips):
- 80 calories
- 4 g fat
- 2.5 g saturated fat
- 10 mg cholesterol
- 10 g carbohydrate
- 0.5 g fiber
- 1 g protein
- 40 mg sodium
Other Breakfast and Brunch Party Recipes
- Heart Shaped French Toast Recipe
- Easy Waffles Recipe
- Chocolate Chip Mini Pancakes
- Delicious Vanilla Crepes
- Banana Breakfast Cookies
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