Banana Breakfast Cookies

• 3/4 cup softened butter
• 2/3 cup sugar
• 1 large egg
• 1 1/4 cup flour
• 1/8 teaspoon salt
• 1/4 teaspoon cinnamon
• 1 1/2 cup rolled oats
• 1 cup mashed ripe banans (about 2 bananas)
• 1 cup combination of chocolate chips, dried cranberries and/or raisins)
• 1/2 cup chopped nuts (optional)

Temperature

• Oven: 375 degrees F.

Step 4. Stir in chocolate chips (and/or dried fruit) and nuts (optional).

Step 5. Drop by teaspoonfuls onto greased cookies sheet or use parchment sheets.

Step 6. Bake at 12-15 minutes until edges start to brown.  Let cool for about 10 minutes.  Serve warm!

These are always soft and moist.  You can also let cool completely and wrap each one individually in wax or parchment paper for a ready-to-go snack for school, sports, work, etc.

Nutrition information per cookie (with chocolate chips):

80 calories

4 g fat

2.5 g saturated fat

10 mg cholesterol

10 g carbohydrate

0.5 g fiber

1 g protein

40 mg sodium

Other Breakfast and Brunch Party Recipes

• Heart Shaped French Toast Recipe
• Easy Waffles Recipe
• Chocolate Chip Mini Pancakes
• Delicious Vanilla Crepes
• Banana Breakfast Cookies

Other Theme Party Ideas

• Sleepover Party and Slumber Party Ideas

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