Banana Bread Like No Other
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This banana bread is fully loaded with taste and flavor, so moist it almost can be called a bread pudding! It does require quite a few bananas though but the results are worth it! A bread fully loaded with bananas in every bite and won’t dry out. Makes a great gift bread too. |
Super Moist Banana Bread Instructions (1)
- 2 cup white flour, sifted.
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup butter, softened
- 3/4 cup brown sugar
- 2 eggs
- 7 ripe bananas, mashed (makes about 2 1/3 cups)
Super Moist Banana Bread Directions (1)
Step 1. Supplies needed for your Banana Bread – flour, baking soda, 7 mashed bananas, 1/4 oats, brown sugar, 2 eggs, 1 stick butter. Optional toppings: oats, nuts and sunflower seeds.
Step 2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9×5 inch loaf pan. In a large bowl, cream together butter and brown sugar. Mix with a blender. Add in eggs and mashed bananas. In another bowl, add the sifted flour, baking soda and salt.
Step 3. Mix the flour mixture and the banana mixture together. Stir to just moisten and to mix. Do not overmix. Divide the mixture into the two greased bread pans.
Step 4. Bake the bread for 60 minutes on 350 F or until done (test with toothpick in the middle). Let cool for 20 minutes. Invert the bread and take out of pan to cool completely.
Step 5. Serve warm with piping hot tea! This banana bread is extremely moist but not gooey! Dense and full of banana flavor.
Step 6. Make extras and freeze for a later date, however in our household, they never make it to the freezer! Enjoy!
